The Beltsander brownie:
This is the original recipe for the Beltsander brownie:
Ingredients:
- 25g scoop of any flavour whey protein (chocolate works best)
- 10g Cocoa powder
- 1/2 teaspoon baking powder
- Enough almond milk to for a stiff batter (any milk will work just as good)
Method:
•Mix the dry ingredients together in a large mug, add the milk and stir to form a thick paste
•Microwave on full power for about 90 seconds (microwave times will vary)
•That’s it. (It’s literally that simple) enjoy